News & event

22 Jul 2022 ↑ To carry on the Free Hobby Classes for the 10th and 12th pass out students , on 4th Day of Basic Cooking Classes Mrs Sangeeta Malhotra prepared Sprouts Salad enhanced with Fruit and Vegetables to be eaten as a healthy breakfast or Evening snacks.Students participated with full enthusiasm and also helped in cooking .

She told them that instead of having junk food ,they can prepare Sprouted Dal Salad at home ,in which seasonal vegetables and fruits can be added to make it more nutritious. She told that after sprouting the pulses ,Vitamin B & C are enhanced in it . It is full of nutrients like Protein, Vitamins , Minerals, CHO and Fibre . Students and staff were served with this Salad .Students were motivated to cook at home and let their family also enjoy the food .