Shanti Devi Arya Mahila College
Dinanagar, Distt Gurdaspur, Punjab
She explained the importance of celebrating National Nutrition Month and motivated all the staff and students to add millets in their diet as they are good source of fibre , protein, vitamins and minerals. She told the harmful effects of junk food to students. She prepared Moth - Bajra Khichri, Ragi & Bajra Cheela , Ragi Uttapam and Rajgira & Dry-fruit Panjeeri. Students and staff relished the delicacies made by her . Vice Principal Dr. Sushma Gupta ,Dr. Deepak Jyoti, Prof. Randeep Dhoot , Dr. Neenu Sharma , Prof. Neha Saini and Prof. Rama Kapoor honoured the resource person with a potted plant and college memento. Principal madam appreciated the efforts of Home Science department.